Gluteeniton Makaronilaatikko

Ihana arjen herkku.

6 annosta45 min
Average: 4.6 (16 votes)
16 Äänet


1 pct (450 g) Semper fiber high in macaroni , cooked
2 tablespoons oil
500 g minced meat
 1 large onion
black pepper from the mill

7-8 dl milk
3 eggs
1 teaspoon paprika powder
1/2 teaspoon salt
(2 teaspoons tarragon, basil or other dried herbs).

On the surface : 1 dl of grated cheese

Valmista näin


  1. Cook the pasta according to the package instructions and evaluate them.
  2. Sliced ​​onion and browned minced oil in oil. Add the bulbs into the grated meat to soften. Season with salt and black pepper and paprika.
  3. Combine the minced meat mixture and boiled macaroni. Put the mixture in an anointed, oven-resistant bed.
  4. Add the eggs to the milk and if you like the dried ones you tried.
  5. Pour egg-milk mixture into pasta and minced meat.
  6. If desired, sprinkle the cheese grate on the box surface at the end of maturation.
  7. Bake at 200 ° C for about 40 minutes.

Serve with a ketsup or a whipped cream.

Tip! Change the macaroni box to a new taste with the spices you like eism. curry, carrot root, herb crusher, feta cheese, etc.

Etusivu / Reseptit / Gluteeniton Makaronilaatikko